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Best-Ever Pepper Steak Recipe

 Best-Ever Pepper Steak Recipe

This Best-Ever Pepper Steak was so easy and fast. My family loved it. you can make Pepper Steak Quick and Easy.

Best-Ever Pepper Steak Recipe
Best-Ever Pepper Steak Recipe


This meal was very easy to make and very delicious full of flavor! Definitely recommend trying it out!

You can also make this dish with chicken breast and it tastes just as good.

Easy way to make the tastiest Pepper Steak recipe for your family - beef stir fry

Pepper Steak

How to Make Pepper Steak

INGREDIENTS

  • 1/4 c. low-sodium soy sauce
  • 2 tbsp. rice wine vinegar
  • 4 tsp. packed brown sugar
  • 1 tbsp. cornstarch
  • 2 tbsp. vegetable oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. flank steak, thinly sliced against the grain
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1 tbsp. freshly minced ginger
  • Cooked white rice, for serving

Instructions:

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside. 

In a large skillet over high heat, heat 1 tablespoon oil. 

Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.

Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. 

Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. 

Cook, stirring, until the sauce is glossy about 2 minutes more. 

Serve with rice. And Enjoy!!

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