Coconut Brownies Easy Recipe

Coconut Brownies Recipe

Easy Coconut Brownies Recipe

How to Make Homemade Coconut Brownies Recipe

INGREDIENTS

Brownie

• 1 cup all-purpose flour plus 1 teaspoon flour
• 1/2 cup cocoa powder
• 1/4 tsp salt
• 1 1/2 cup granulated sugar
• 3/4 cup salted sweet cream butter melted and cooled
• 2 eggs
• 2 tsp vanilla extract
• 1/2 cup mini semi-sweet chocolate chips

Coconut

• 2 1/2 cup sweetened coconut flakes
• 2/3 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/4 tsp salt

INSTRUCTIONS

First Brownie Layer

Preheat the oven to 350°F. Line an 8×8 baking dish with parchment paper and spray lightly with nonstick spray. Set it aside.

In a medium-sized mixing bowl whisk together the 1 cup of all-purpose flour, cocoa powder, and salt. Set it aside.

In a small bowl, stir together the mini chocolate chips and the teaspoon of flour. Set it aside.

In a medium-sized mixing bowl whisk together the melted and cooled butter, granulated sugar, eggs, and vanilla extract.

Using a wooden spoon, stir in the flour mixture. Stir just until the mixture is well combined.

Fold in the mini chocolate chips.

Evenly spread 1/2 of the brownie batter into the prepared baking dish.

Coconut Layer

In a small mixing bowl, stir together the coconut flakes, sweetened condensed milk, vanilla, and salt. Stir until the ingredients are well combined.

Using a silicone spatula or an offset spatula, evenly spread the coconut filling carefully over the top of the bottom brownie layer.

Second Brownie Layer

Spread the remaining 1/2 of the brownie batter over the top of the coconut filling.

Bake for 35 to 40 minutes.

Allow the brownies to completely cool before slicing 4 across and 4 down servings, about 2 in x 2 in squares.