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Cheese Danish

cheese danish

cheese danish Simple, quick, and tasty!!!
cheese danish
easy cheese danish recipe

Cheese Danish you can make it easy. this easy cream cheese danish recipe is a homemade version you can Quickly assemble and enjoy. Forget stale, store-bought danishes and make this easy cream cheese danish homemade version instead.

HOW TO MAKE THIS CHEESE DANISH RECIPE

cheese danish recipe So easy to make, but very delicious. And To make a cheese danish recipe you'll need the following ingredients: 

INGREDIENTS FOR CHEESE DANISH

  • 16 oz crescent dough rolls
  • 16 oz full-fat cream cheese softened
  • 1 1/2 tsp vanilla extract divided
  • 1 tsp lemon juice
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tbsp water
  • 1/2 cup powdered sugar
  • 2 tbsp milk

INSTRUCTIONS

Preheat oven to 350 degrees F. Sprays a 9×13 glass baking dish with nonstick cooking spray.

Unroll a full sheet of crescent dough and press into the bottom and up the sides of the prepared baking dish, pressing the seam lines together.

In a medium mixing bowl beat together softened cream cheese, 1 teaspoon vanilla extract, lemon juice, granulated sugar, and 1 egg. Spread mixture evenly over the crescent dough.

Roll out the second sheet of crescent dough, pressing seams together with your fingers. Lay dough over the top of the cream cheese layer.

Mix the remaining egg with a tablespoon of water and brush over the top of the crescent dough top.

Bake for 30 to 40 minutes or until the crescent dough is golden brown on the top and on the bottom of the baking dish.

Allow cheese danish bake to cool for 20 to 30 minutes before topping with glaze.

To make the glaze whisk together 1/2 cup powdered sugar, remaining ½ teaspoon vanilla extract, and milk until smooth.

Drizzle glaze over cooled danish. Cut into 12 bars and serve, and Enjoy!!

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