Sour Cream Biscuit: Easy Recipe

Sour Cream Biscuit 

Easy Biscuit Recipe made from scratch in a few minutes. Perfectly smooth and flaky texture with a wonderful buttery flavour. 

sour cream biscuits
sour cream biscuits recipe

This will be your new favorite biscui recipe! Updated expert tips on how to make homemade biscuits.


To make Sour Cream Biscuits,  you'll need the following ingredients:


  • 1/4 cup of butter
  • 2 cups of flour
  • 1 egg
  • 1 cup of sour cream
  • 1 TBSP sugar
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder

How To Make Sour Cream Biscuit Recipe

Follow these directions to prepare these easy sour cream biscuits:


Preheat the oven to 400 degrees F. Spray an 8x8 baking pan with non-stick cooking spray if needed.

Crack the egg in a bowl and beat it with a fork. Add the sour cream and sugar. Grate the cold butter into the mixing bowl. 

Add in the remaining dry ingredients and stir just until mixed. The dough will be sticky.

Lightly flour a countertop and use a rubber scraper to scrape the dough out from the bowl. Sprinkle some additional flour on top and lightly knead a few times. 

Shape it into a mound and pat dough out to 1" thickness. I just use my hands!

Spray biscuit cutters with non-stick spray. If you don't have cutters, you can use the open end of a cup, canning jar rings, or simply cut them with a knife and form balls. 

Cut dough to form 9 biscuits. If you have leftover dough, divide it up, pat each piece flat and place it on the underside of each of the 9 biscuits.

Place the biscuits in the greased pan. Pat the tops down slightly so that they're smoother on top. 

Bake 15 minutes at 400 degrees. Serve warm topped with our Strawberry Freezer Jam. Yum! Enjoy!

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