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Italian shrimp tortellini pasta salad Recipe

Italian shrimp tortellini pasta salad


Italian shrimp tortellini pasta salad REcipe
Italian shrimp tortellini pasta salad Recipe


How To make Italian shrimp tortellini pasta salad Recipe

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INGREDIENTS

1 red pepper, grilled sliced
8 1/2 oz DeLallo Ricotta-Spinach Tortellini
2 lbs jumbo shrimp, peeled and deveined
1/4 small red onion, sliced thin
2 stalks celery, sliced
1 oz capers
1/4 cup sliced black olives
2 tbsp fresh parsley, chopped
2 tbsp fresh basil, chopped
For the dressing:
2 Tbsp olive oil
1 small clove garlic, minced
1/2 tbsp red wine vinegar
Juice of 1 fresh lemon
3/4 tsp kosher salt
fresh black pepper, to taste

Instructions:


In a large pot of salted boiling water, cook tortellini according to package directions. Using a large mesh spoon, transfer the pasta to a colander and rinse under cold water.

Return water to a boil and add the shrimp, poach for 2 to 3 minutes, until they are just pink, rinse under cold water to stop them from cooking, drain and cut into large pieces.

In a small bowl whisk together the dressing ingredients. In a large bowl, mix the onion, celery, capers, and olives and pour the dressing over; mix well.

Add the shrimp, tortellini, and remaining ingredients. Adjust salt and pepper to taste and chill before serving. Enjoy!
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