Orange Creamsicle Cake Easy Recipe

Orange Creamsicle Cake

Orange Creamsicle Cake

f you Love the taste of Orange Creamsicle Popsicles, you’ll love this Orange Creamsicle Cake! And nothing says that warmer weather is on the way than the bright taste of citrus!

How To Make the Best Orange Creamsicle Cake Recipe


  • 1 Pkg of Yellow Cake Mix
  • 2 Pk of Orange Gelatin
  • 1 Pk of Vanilla Instant Pudding
  • 1 cup 2% Milk
  • 2 Large Eggs
  • 2 Tsp of Vanilla
  • 1 Tub Whipped Topping
  • orange slices for garnish


First, bake the cake as directed in a 9×13″ pan. And let the cake cool completely. Then poke holes in the cooled cake.

Mix one package of orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over the cake. Cover and refrigerate for four hours.

Then mix the pudding mix with cold milk the other package of orange gelatin dessert then vanilla. And beat by hand with a whisk until thickened. And Fold in the whipped topping. Then frost the cake with the pudding mixture.

For a layered Creamsicle Cake:
Start by making the cake batter as directed, then the batter pours evenly into 3 round 9″ cake pans. And bake cakes as directed and let them cool.

Then, make the orange gelatin as directed on the package - but with this version, then let the gelatin set up instead of pouring it into the cake.

And we recommend using your round cake pans or using a 13×17″ jelly roll pan (1″ deep cookie sheet with edges). Once you pour the liquid gelatin mixture into the pans, it will need to be refrigerated for about four hours. And meanwhile, make the pudding mix according to the original recipe. 

And finally, layer in this order: cake, gelatin pudding mixture. then repeat once more for a 6-layered Creamsicle Cake.

Then if you like this Orange Creamsicle Cake, you may be interested in some of our other delicious cake recipes: Mandarin Orange Pineapple Cake or Carrot cake or Coconut Cake with Seven-minute Frosting.

Enjoy! And share with your friends

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