TOFFEE BITS
Toffee Bits Recipe with Just 3 ingredients and 15 minutes and you have DIY homemade toffee bits from scratch! They’re absolutely amazing in cookies, brownies, streusel toppings on muffins or pies, or just as a sweet snack.
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Ingredients:
- 56g unsalted butter 4 T
- 110g light brown sugar ½ cup (packed)
- 2g kosher salt ½ tsp
Instructions:
Line a half-sheet pan with parchment paper or a silicone baking mat.
In a saucepan, melt the butter over medium heat. Add the brown sugar and salt and whisk to combine.
Cook over medium heat, whisking constantly, until the mixture thoroughly boils, darkens to the color of peanut butter, and pulls away from the sides of the pan, about 5 minutes.
Pour the mixture onto the prepared pan and use a spatula to spread into an even layer. Let cool for 30 minutes.
Break the hardened toffee into shards. Transfer to a food processor or plastic bag and crush into pea-size bits.
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