Italian Sausage Spaghetti Recipe Easy

Italian Sausage Spaghetti

We all enjoyed this wonderful meal at the dinner table. You can even use diced Italian spiced tomatoes for this recipe, and it still tastes great.

Italian Sausage Spaghetti Recipe

1 pound spaghetti pasta
6 oz Italian sweet sausage
1 large can tomatoes (28 oz), crushed
6 oz Italian hot and spicy sausage
1 yellow onion, finely chopped
2 garlic cloves, minced
Parmesan cheese, freshly grated
1 tablespoon extra virgin olive oil


1. First, over medium heat in a large skillet, heat up a tablespoon of extra virgin olive oil until hot. Once done; add and cook the onion for 3 to 5 minutes, until turns translucent.

Add in the minced garlic & continue to cook for a minute.

2. Second, in the meantime, fill a large pot with salted water for the pasta and bring it to a boil.

3. Remove the cooked garlic and onion from the hot pan; set aside. Remove the meat from the casings and add them to the hot pan.

As you add them to the hot pan; don’t forget to break them up using your fingers. Cook until just browned lightly, over medium heat.

4. Next, add puréed or crushed canned tomatoes along with their accumulated juices to the hot skillet with sausage meat. Next, add the cooked garlic and onions back to the skillet and bring the mixture to a simmer.

5. Once the salted water starts boiling; immediately add in the spaghetti pasta. Cook per the Directions mentioned on the package, uncovered. Once done, remove the pot from heat.

Drain the spaghetti well & place it into a large-sized serving bowl.

6. Serve immediately; tossed with the prepared sauce & garnished with the grated Parmesan cheese. Enjoy.

Nutritional Value: kcal: 810, Fat: 60 g, Fiber: 16 g, Protein: 60 g.

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