Indian Style Tomato Spaghetti Recipe

Indian Style Tomato Spaghetti

This spaghetti recipe is one of my favorite vegetarian recipes. It’s a very famous recipe in north India and tastes absolutely delicious. Feel free to use more tomatoes than the ketchup.

Ingredients

2 ½ cups spaghetti, cooked & drained well

½ teaspoon garlic paste

¼ cup capsicum, finely chopped

¼ cup tomato ketchup

½ cup sweet corn kernels, boiled

½ cup onions, finely chopped

1 cup tomatoes, finely chopped

½ teaspoon chili powder

1 ½ tablespoons oilSalt, as required, to taste

Directions

1. First, over moderate heat in a large, non-stick pan, heat up the oil until hot. Once done; add in the onions followed by the garlic paste; sauté the ingredients for a minute or two.

2. Next, add in the finely chopped capsicum & continue to sauté for a minute more.

3. Add tomatoes with 2 tablespoons of water; mix well & continue to cook for 2 to 3 more minutes, stirring every now and then.

4. Add in the sweet corn followed by tomato ketchup, salt, and chili powder; mix well and cook for a minute or two more, stirring the ingredients every now and then.

5. Lastly, add in the spaghetti and gently mix the ingredients. Cook for 3 to 5 minutes approximately, stirring frequently. Serve warm and enjoy.

Nutritional Value: kcal: 260, Fat: 8.2 g, Fiber: 2.1 g, Protein: 7 g