Filipino Spaghetti Recipe Easy

Filipino Spaghetti Recipe

Filipino Spaghetti Recipe is very simple and tastes delicious! Your kids would fall in love with its color and ask for it repeatedly. Spaghetti, tomato sauce, hot dogs, and seasonings. So simple, so good, and delicious.

Ingredients

1 pound ground pork

8 oz tomato paste

1 pound Italian tomato sauce

2 tablespoons onion, minced

1 pound spaghetti noodles

7 oz evaporated milk

1 teaspoon seasoning mix

2 tablespoons garlic, minced

½ cup red peppers and carrots, minced

2 cups hot dogs, thinly sliced or diced1 cup water

2 tablespoons oil

1 tablespoon salt

Velveeta cheese, grated, for topping

Directions

1. Prepare the noodles per the directions mentioned on the package. Once done; drain well & set it aside until ready to use.

2. Next, over moderate heat in a large skillet or saucepan; heat up the oil until hot, and then, sauté the onion with garlic until soft & fragrant, for 3 to 5 minutes. Add and brown the ground pork until completely cooked.

3. Add the hot dog pieces and minced vegetables; giving the ingredients a good stir until combined well. Add water & let the mixture to simmer for 12 to 15 minutes.

Once done, add in the tomato paste and tomato sauce and continue to simmer for 12 to 15 minutes. Add in the evaporated milk & salt to the mixture; stirring the ingredients until incorporated well.

4. Now, in a large-sized mixing bowl or pot; combine the noodles with the prepared sauce. Top with the grated cheese; let it melt. Serve immediately and enjoy.

Nutritional Value: kcal: 291, Fat: 7.5 g, Fiber: 5 g, Protein: 17 g