Chocolate Build-A-Cookie Base
Makes one 8-inch cookie cake
Ingredients:
Makes one 8-inch cookie cake
98g unsalted butter, softened 7 T
150g sugar ¾ cup
45g light brown sugar 3 T
1 large egg
1g vanilla extract ¼ tsp
25g dark chocolate chips 3T
120g flour ¾ cup + 1 T
35g cocoa powder ⅓ cup + 1 T
4g kosher salt 1 tsp1g baking powder ¼ tsp
1g baking soda ¼ tsp
Instructions:
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar, and brown sugar on medium-high for 7 minutes. Scrape down the sides of the bowl.
Add the egg and vanilla and beat until smooth, about 1 minute.
In a microwave-safe medium bowl, melt the dark chocolate chips in the microwave in 30-second spurts, stirring after each, until smooth. Add to the mixer bowl and mix to combine.
Add the flour, cocoa powder, salt, baking powder, and baking soda and paddle on low speed just until the dough comes together, no longer than 1 minute.
Scrape down the sides of the bowl with a spatula. Your dough is ready to be made into a cookie cake (see How to Build a Cookie Cake, this page).
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