Chocolate-Covered Peanut Topping | Recipe

Chocolate Covered Peanut Topping

©Pixabay

How To Make Chocolate-Covered Peanut Topping

©Pixabay

Ingredients:

• 70g salted roasted peanuts ½ cup
• 80g milk chocolate chips ½ cup
• 2g flaky salt 1 tsp 

Instructions:

 

Heat the oven to 350°F. Line a half-sheet pan with parchment paper or a silicone baking mat. 

Spread out the peanuts on the prepared sheet pan and retoast at 350°F until fragrant, about 10 minutes. (We like these extra toasty!) Let cool. 

In a microwave-safe bowl, melt the milk chocolate chips in the microwave in 30-second spurts, stirring after each, until smooth. 

Stir the toasted peanuts and flaky salt into the milk chocolate. Use immediately.