Trailer Trash “Impossible” Veggie Chili Recipe

Trailer Trash “Impossible” Veggie Chili

Trailer Trash “Impossible” Veggie Chili Recipe


Spice Mix (I used all spices from Mild Bills)

  • 2 tsp. paprika
  • 5 tbsp. chili powder
  • ½ tbsp. onion powder
  • ½ tbsp. garlic powder

Cumin Mix

  • 1 tbsp. cumin
  • 1 tsp. salt
  • ½ packet Sazón Goya®
  • ⅛ tsp. red jalapeño powder


  • 1 tsp. chicken-flavored base (I used Better Than Bouillon®)
  • 2 tsp. beef-flavored base (I used Better Than Bouillon®)
  • 20 oz. water
  • 10 oz. tomato sauce

Meat Substitute (I used Impossible brand products)

  • 1 lb. plant-based burger
  • ¾ lb. plant-based sausage

Vegetables (chop all)

  • 1 oz. green bell pepper
  • 1 oz. red bell pepper
  • 2 oz. sweet onion
  • 2 oz. orange bell pepper
  • 2 oz. yellow bell pepper
  • 2 oz. pickled jalapeño
  • 2 oz. Roma tomato
  • 2 oz. dill pickle

Beans and Spices

  • One 14-oz. can of chili beans (I used Bush’s® chili beans), rinsed and
  • drained
  • Salt
  • Brown sugar
  • Cumin
  • Hot sauce (I used Crystal® hot sauce)


Combine the spice mix ingredients and separate into 4 “dumps.” Combine all the cumin mix ingredients and set aside. The sauce should be combined and set aside, as well.

Add 2 cups of the sauce to a large pot. Then add the first “dump” and cook for 45 minutes. Add the second “dump” with ⅔ cup of sauce and simmer for 45 minutes.

While the sauce is simmering, sauté the meat substitutes, being sure to separate them into bite-size pieces. Add to the pot and mix well.

Add “dump” three and ⅔ cup of sauce. Simmer for 30 minutes. Add all the chopped veggies and simmer another 15 minutes before adding “dump” four and the remaining sauce. Continue to simmer for 30 minutes, then add the cumin mix. Wait 15 minutes, then add the can of chili beans.

Adjust to taste using salt, brown sugar, cumin, and hot sauce.


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