Easy Vegetarian Chorizo Chili Recipe

 Easy Vegetarian Chorizo Chili

I love this super quick and easy recipe! It’s so delicious and perfect for a cold winter night.

My family likes to set up toppings for everyone to choose their favorites and eat with cornbread slathered with honey butter!

INGREDIENTS

•  2 tablespoons oil
•  6 ounces vegan chorizo
•  1 large onion, chopped
•  2 cloves garlic, finely grated
•  1 teaspoon chili powder
•  Two 15-ounce cans diced tomatoes with chiles
•  3 cups vegetarian broth
•  One 14.75-ounce can corn
•  One 15-ounce can black beans, rinsed
•  One 15-ounce can pinto beans, rinsed
•  Salt and pepper, to taste

Directions

Sauté the onion and chorizo in oil until the onions are translucent.

Add the sautéed mixture to a slow cooker, then add all of the remaining ingredients. Cook on low for 4 hours.

When you’re ready to serve, add your desired toppings and enjoy!