Best Slow Cooker Cheesy Chicken Chili Recipe

Slow Cooker Cheesy Chicken Chili Recipe

Best Slow Cooker Cheesy Chicken Chili Recipe

This is no ordinary chicken chili! It is made in a slow cooker and is full of secret ingredients, but, most importantly, it is extremely cheesy.

Everyone loves topping their chili with cheese, but putting the cheese into the actual chili is even more delicious and adds great texture and flavor.

Cheesy Chicken Chili Recipe


  • 2 chicken breasts
  • Two 25-ounce cans of diced tomatoes and green chiles (I use Rotel®)
  • Two 25-ounce cans of black beans drained and rinsed
  • One 25-ounce can of corn
  • 32 ounces of chicken broth
  • 1 packet of dry ranch seasoning
  • 8 slices bacon, cooked and crumbled
  • Salt and pepper, to taste
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 8 ounces of cream cheese, at room temperature
  • 1 cup shredded cheddar cheese
  • Garnishes: extra cheese, Fritos® corn chips, hot sauce


 Beginning with the chicken at the very bottom, add all the ingredients to the slow cooker except for the cream cheese, cheddar cheese, and toppings.

Set the temperature to low and cook for 6–8 hours or high for 4 hours.

Halfway through the cooking time, add the cream cheese.

When you’re ready to eat, shred the chicken and add the cheddar cheese.

Give the cheese a few minutes to melt, then serve with your desired toppings.

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