Salmon Patties Recipe

Salmon Patties Recipe

Salmon Patty

Ingredients

• 2 14.75-ounce cans of wild red salmon (or you can use pink salmon)
• 2 eggs
• 6 green onions minced
• 1/2 cup of panko bread crumbs
• 1/2 cup of grated parmesan
• one lime juiced
• 4 tablespoons of avocado oil or sub with olive oil  

Instructions

Start with Drain salmon and pick out all of the good meat you want to use. 

I'm sure all of it can be used, but I like to discard any bone, and then skin because I think it is gross. Personal preference.

And in a medium-sized bowl, combine salmon meat, green onions, eggs, then panko bread crumbs, parmesan, then the lime juice.

And use your hands to combine and then form 8 patties that are no more than one inch thick.

Heat a large skillet over medium-high heat.

And add oil. Then when oil is hot enough to bubble when a bread crumb gets tossed in, next, add your salmon patties.

Then be sure to leave enough room to have a good inch in between each patty, so you may need to cook them in two batches.

Cook until golden brown, about 5-10 minutes, and flip and cook until golden brown on another side.

Serve warm. They also taste excellent cold on top of the salad.  Enjoy!