Best Chili Dog Sauce Recipe
This homemade chili dog sauce will be the best chili dog sauce you have ever made and it has a secret ingredient (ground-up hot dogs) that puts it completely over the top!
INGREDIENTS For Chili Dog Sauce
- 2 tablespoons butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1 ½ pounds of ground beef
- 3 tablespoons chili powder
- 1 tablespoon yellow mustard
- One 6-ounce can of tomato paste
- One 6-ounce can of water
- Salt and pepper, to taste
- Two 12-ounce packs of skinless beef hot dogs (I use Nathan’s Famous®)
- Hot dog buns1.
Directions For Chili Dog Sauce
Add the butter and onions to a skillet and sauté until tender.
Add in the garlic and sauté for a minute longer.
Add in the ground beef, chili powder, mustard, tomato paste, water, salt, and pepper. Mix together. Cook over medium heat for about 20–25 minutes.
Turn down to a simmer and let the mixture continue cooking.
While the mixture is cooking, grind up the hot dogs or mince them finely.
Add one package of hot dogs to the ground beef mixture and let it cook for another 15 minutes to let everything come together.
Serve over hot dogs.
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