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strawberry pound cake

strawberry pound cake

Strawberry pound cake Deliciously moist and flavorful.

strawberry pound cake
strawberry pound cake

Strawberry Pound Cake Recipe - A delicious pound cake, perfectly dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze.  making With strawberry puree...


For more delicious Strawberry Recipes, check out these tasty treats:

HOW TO MAKE STRAWBERRY POUND CAKE from scratch

To make this recipe you'll need the following ingredients:

Ingredients:

1 1/2 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup plain greek yogurt

1 cup sugar

3 large eggs

1 1/2 teaspoon almond extract

1/2 cup vegetable oil

1 cup diced strawberries about 1 1/4 cup whole

Glaze:

1/2 cup smashed strawberries about 1 cup whole

2 cups powdered sugar

INSTRUCTIONS:

Follow these directions to prepare this easy strawberry cake:

Preheat oven to 350 degrees F. Sprays an 8 or 9-inch loaf pan with non-stick cooking spray, set aside.

In a medium-sized bowl, stir together flour, baking powder, and salt.

In a separate, large mixing bowl mix Greek yogurt, sugar, eggs, extract, and oil. Slowly stir in the dry ingredients until just incorporated.

Fold in the strawberries and spoon batter into the prepared pan.

Bake for about 50 minutes or until the center is set.

Remove from oven and let sit 10 minutes, then turn out onto the cooling rack to cool completely.

While the bread is cooling, make the glaze.

In a medium-sized bowl combine mashed strawberries and powdered sugar.

Once the cake is cooled pour the glaze over top, let set, cut, and serve.

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