Butter Swim Biscuits

Butter Swim Biscuits

Butter Swim Biscuits are some serious comfort food! I could eat one of these buttery biscuits every day for breakfast.

These quick and easy biscuits will knock your socks off.

Butter Swim Biscuits (quick and easy!)

Butter Swim Biscuits is a simple homemade recipe that is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you've got heaven.

These biscuits are super moist and soft on the inside with a flaky, buttery crust.

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Butter Swim Biscuits Recipe

To make this Butter Swim Biscuits recipe you'll need the following ingredients:


  • 2 1/2 cups all-purpose flour
  • 2 cups buttermilk
  • 1 stick butter
  • 4 tsp baking powder
  • 4 tsp sugar
  • 2 tsp salt


Preheat the oven to 450 degrees. 

Combine all of the dry ingredients in a medium-sized bowl. 

Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.

Melt the butter in a microwave-safe bowl, and then pour it into an 8x8 or 9x9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn't drip out of the pan while it's baking).

Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.

Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares. 

Bake for 20-25 minutes or until golden brown on top. 

Enjoy breakfast, lunch, or dinner! These biscuits are the perfect companion to any meal. I prefer to eat them with raspberry jam.



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