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Smoked Sausage and Potato Bake Recipe

Smoked Sausage and Potato Bake Recipe

Smoked Sausage and Potato Bake Recipe

Smoked Sausage and Potato Bake Recipe: Oven Roasted Smoked Sausage and Potatoes  – an easy sheet pan meal with smoked sausage (my fav), potatoes, and onions –  your whole family will love!

Smoked Sausage and Potato Bake: Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher you are missing out. The taste and flavor of smoked sausage are phenomenal.

Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full. Potatoes have more potassium than a banana does.

How to Make a Smoked Sausage and Potato Bake Recipe?

Ingredients

  • 1 diced green pepper.
  • 1 package of sliced Eckrich skinless smoked sausage.
  • 8 quartered Yukon gold potatoes.
  • 1 tsp of oregano.
  • 1 tsp of basil.
  • ½ tsp of black pepper.
  • 2 tsp of olive oil.
  • 1 diced yellow pepper.
  • 2 tbsps of butter.

Instructions

How To Make Smoked Sausage and Potato Bake

Preheat the oven to 375°.

In a pan, arrange the sausage, potatoes, and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top.

Bake covered for 40 to 50 minutes.

Bonne Appétit!

Simple, easy, and yummy! I sometimes make this with veggies, carrots, zucchini, broccoli, and some cheese over the top, it goes really well with the seasonings.

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