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Chicken And Broccoli Stir-Fry

 

Chicken And Broccoli Stir-Fry

Chicken And Broccoli Stir-Fry


This is a quick and easy recipe for a broccoli chicken stir-fry that has about the fewest ingredients you can get by, but still offers a dish that overlaps with the best Chinese take-out! Lots of tasty homemade stir-fry sauce – because the broccoli florets are a sponge for the sauce and I need more for the soaked rice. It is essential!
 

Ingredients:

  • 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
  • 2 garlic cloves, finely chopped
  • 2 teaspoons finely chopped ginger
  • 1 cup of chicken broth
  • 3 tablespoons of soy sauce
  • 2 teaspoons of sugar
  • 2 cups of broccoli florets
  • 2 teaspoons of cornstarch

Instructions :

  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add the chicken, garlic, and ginger. Fry for 2 to 3 minutes or until the chicken is golden brown. (or use a seasoned wok)
  2. Add 3/4 cup of broth, soy sauce, and sugar. Covering and cooking on medium heat for 5 minutes, stirring twice.
  3. Add broccoli. Covering and cooking, stirring occasionally, about 5 min, until chicken is no longer pink in center & broccoli is crisp & tender.
  4. Combine cornstarch with 1/4 cup remaining broth; stirring to chicken mixture. Cooking, stirring frequently, until sauce thickens.
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