Hamburger Casserole

Hamburger Casserole

Hamburger Casserole

INGREDIENTS:

• 1 lb box medium shells
• 1 lb ground hamburger, cooked with garlic, onion, salt, and pepper to taste
• 2 cans tomato soup
• 1 cup cheddar cheese
• 1 cup mozzarella cheese

INSTRUCTIONS:

• Cook noodles according to package directions. Drain.
• After browning the hamburger, add 2 cans of tomato soup to the frying pan (with the hamburger).
• Add ½ can water.
• Stir and cook over medium heat for 3 minutes.
• Pour noodles in a greased 9×13 baking dish.
• Pour hamburger mixture over noodles and stir.
• Sprinkle cheese over casserole and cover with foil.
• Bake in a 375* oven for 20 minutes.
• Remove foil and bake for 10 minutes longer.
• Can bake under the broiler for 3-5 minutes to brown cheese, if desired...

Enjoy!