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Hamburger Casserole

Hamburger Casserole

Hamburger Casserole

INGREDIENTS:

  • 1 lb box medium shells
  • 1 lb ground hamburger, cooked with garlic, onion, salt, and pepper to taste
  • 2 cans tomato soup
  • 1 cup cheddar cheese
  • 1 cup mozzarella cheese

INSTRUCTIONS:

  • Cook noodles according to package directions. Drain.
  • After browning the hamburger, add 2 cans of tomato soup to the frying pan (with the hamburger).
  • Add ½ can water.
  • Stir and cook over medium heat for 3 minutes.
  • Pour noodles in a greased 9×13 baking dish.
  • Pour hamburger mixture over noodles and stir.
  • Sprinkle cheese over casserole and cover with foil.
  • Bake in a 375* oven for 20 minutes.
  • Remove foil and bake for 10 minutes longer.
  • Can bake under the broiler for 3-5 minutes to brown cheese, if desired...

Enjoy!

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